Summit Dry
Crisp, bone-dry, and dangerously sessionable. Think tart apple skin, a whisper of pear, and a finish that makes you reach for another sip before you've finished the first.
- Tart Granny Smith
- Dry finish
- Golden amber
Our Story
From Apple Tree to Apple Glass
Tenmile Cider Co. started with a simple question: why are there no craft ciders made right here in the high country? Armed with a borrowed press, a handful of heirloom apple trees, and more optimism than sense, we brewed our first batch in a garage off Main Street and fell in love with what came out the other end.
Years later, we're still brewing in Breckenridge — just with a proper facility, a growing lineup, and a tasting room you can find from the ski hill. Every cider we pour is made from Colorado apples, fermented in small batches, and poured with the kind of care that only comes from caring too much about cider to cut corners.
We don't chase trends. We chase flavor. And we'd love to pour you a glass and tell you about it.
Come Meet Us
